Tag Archives: Florence

Summer Program: Food Landscape in Florence

Food and Wine have always been closely linked to Italian Culture and Art! Savethe dates and join this program to discover and taste the great food and wines ofItaly. This is a culinary voyage which will include outstanding food writing andfood styling and food photography taught by an exceptional faculty. Tuscany is the regional focus of the trip. You’ll learn the cultural rules of foodconsumption, the comparison with the rules of music, dancing and poetry, the relationships between food and religion, gender, tradition, art, lifestyle. You’ll meet chefs, sommeliers and at the same time, you’ll experience the beautiful artworks and landscape of Tuscany!

Dates: July 16th through July 24th, 2011

Day 1:

– Arrival in Florence, students will be picked-up and escorted to hotel. Housing check-in. Welcome dinner.

Day 2:

– Orientation and Program Overview: “Food Landscape of Italy”

– Architectural Walking tour of the Renaissance Center of Florence and visit to the internal part of the Duomo and Baptistery.

Day 3:

– Lecture & Workshop – Regional cuisine, Tuscany and its summer specialties. The workshop will include an introduction to the food styling and plate design, will be followed and combined with the Food Photography class.

– The participant’s styled plates will be used to collect photographic materials for the final Food Writing and Photography project.

– Workshop on Food Photography I: The basics of photography: camera settings (white balance, file quality, ISO speed, manual and automatic mode, lightmeter)

– Basic tips for lighting and food shooting. Artificial light: tungsten. Processing, presentation and print: photo editing and post production.

– Food Writing Workshop I: Regional Cuisine

Day 4:

– Visit to San Lorenzo Fresh Food Market, the central produce market where the reshest ingredients are available. The top floor houses all of the finest fresh fruits and vegetable, while the ground floor displays a variety of meats, fish, cheese and bread.

– Workshop on Food Photography II: Practical work with natural or artificial lightin a kitchen. Shooting the chef in action at GANZO (basics of portrait photography).

– Food Writing Workshop II: Gastronomy

Day 5:

– Lecture & Workshop: “Olive Oil in Tuscan Cuisine”, differences and usage of Olive Oil in the Culture and Diet.

– The workshop will include a food styling andplate design and will be used also to collect photographic materials for the final Food Writing and Photography project.

– Workshop on Food Photography III: Food styling. Tips, tricks and props to improve the shooting.

Day 6:

– Lecture and Workshop: Wines of Italy, an introduction to the art of pairing food and wine.


– Workshop on Food Photography III: An introduction to wine and spirits Photography.

– Food Writing Workshop III: Wine

Day 7:

– Lecture and Cooking Class

– Italian cuisine and the Mediterranean, exploration ofthe Italian cuisine as a part of the Mediterranean culinary culture. The workshop will include food styling and plate design and will be used also to collect photographic materials for the final Food Writing and Photography project.

– Lecture and final review on Food Writing and Photography. An Introduction tographic layout.

Day 8:

– Field Trip to Casamonti and Farewell dinner

Day 9: Departure from Florence

Cost: USD $1.980

Accommodation: Hotel Option:USD 700-(Single Rooms supplement USD 370)

Program cost includes: Orientation session, Information/Orientation folder•, Educational excursions and transcripts•, Student Services, Extra curricular activities•, Lab fees•, Listed Visits (including entrance fees and reservation), Licensed Art History Guide and/or Program Coordinator/Professor escorting during visits and field trips, Transportation with Private Bus or Train during field trips (as listed on day by day program)•,  Airport Pick-up and upon Arrival and drop off on Departure•, Cell phones (outgoing calls will be charged individually)•, Free Internet Access in School facilities in Florence•, Free access to the Gym•, Meals listed in the day by day calendar, on field trip if listed and after the cooking classes, Special Dinners & Lunch.

To register and for more information:

www.StudyAbroadOpportunities.ning.com

info@businessprojects.us

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Filed under Culinary Classes, Destinations, Events, Food Photography, Food Styling, Gastronomy, Travel & Tourism, Wine, Workshops

Meet the Diva, Judy Witts Francini ~ “Market Maven, Cooking Teacher, Food Writer and Italian Life Coach”

When deciding what I wanted to offer as part of the Food Photography Workshop that will take place next week in Siena, my main objective was to present participants with a  distinctive opportunity which would fulfill their expectations.  No one but Judy Witts Francini could better share an afternoon with the group and show them the best of a Gastronomic Florence!

Judy accepted to offer her program “Mondays at the Market” tour on Saturday, October 16th and this filled me with joy, not only because I would be providing such a great experience but because I am one of her fans and felt so honored! Her One Day at the Market is a walking tour of the Central Market of Florence and includes tastings and lunch. It is a  four-hour experience, that any food lover would dream of.

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Anyone who knows Judy or follows her would know what a wonderful person she is and what a great professional she is known as. An authority in culinary and author of “Secrets from my Tuscan Kitchen”, the “DIVA” of Divina Cucina has an out of the ordinary way to share the secrets of the market and the pleasure of a great meal with you.

To visit Judy’s Website, click HERE

To visit Judy’s Blog, click HERE

To check out Judy in the press, click HERE

To order Judy’s book, click HERE

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Filed under Education, Events, Gastronomy, Travel & Tourism, Wine