Monthly Archives: December 2010

Hands-on Pasta Making Class

 

Learn how to make pasta from scratch under the guidance of an expert who will teach you all there is to know about how to make fresh pasta. Spaghetti, ravioli, gnocchi, tagliatelle, fusilli and other varieties of filled pastas will be covered. After class you can enjoy lunch with the group if you have registered for a group lesson or with your teacher if you have booked an individual class.

Highlights:

  • Classes are taught by experts.
  • Authentic pasta classes.
  • Hand and machine cutting.
  • Preparation of variety of sauces
  • Plate each dish
  • Relaxed and friendly environment.
  • Wonderful lunch after class of the pasta dishes you have created.

To inquire about available locations, availability and fees please email: info@businessprojects.us.

Enjoy the slide show. and visit Study Abroad Opportunities for available locations, dates and fees.

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Filed under Culinary Classes, Education, Gastronomy

Evening Photo Safari in Madrid

Make the most of your trip to Madrid by taking a guided Evening Photo Safari. Even the most famous places change with the lighting of the night which will allow you to create magical images. Visit its famous buildings and monuments illuminated at night and uncover the greatest views and angles of Madrid through the eyes of photographer Paloma Portillo.

My recommended guided evening photo safari tour in Madrid is specially designed to discover and experience the city like you have never done before while you are taken to some of the most spectacular locations of the city.

Below photographs of the workshop held on December 18th.

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To book this tour contact Business Projects at info@businessprojects.us providing details of your party and date of preference.

Available tour languages: Spanish, English and French

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Filed under Photography, Travel & Tourism

Why an Olive Oil program at The Awaiting Table?

The Awaiting Table, Cookery School in Lecce has put together an Olive Oil program which brings together many local cultural, agrarian richness, gastronomy aspects in one of the most beautiful regions of Italy, Puglia. You will be immersed in the study of olives and olive oil while taking part “in a grass-roots movement designed to protect this endangered Italian crop.”

The program, following the hands on practice and out of the ordinary line of The Awaiting Table courses, offers a multi-disciplinary approach and gives participants the possibility to:

  • Meet the growers.
  • Learn how to taste olive oil.
  • Show the beauty of Puglia and the region’s richness.
  • Teach you how to cook with it.

For more information about this program click HERE

To watch the video presentation click HERE

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Filed under Culinary Classes, Culinary Tours, Education, Gastronomy, Study Abroad, Travel & Tourism