The Christmas Illuminations Photo Safari in Madrid will be an opportunity to take brand new pictures. Even the most famous places change with the lighting of the night. The night light can create magical images!
The Photo Safari will take place on December 18th and will start at 4:00pm. The photographer Paloma Portillo will meet the group at Plaza de España, in the heart of the city, at the Starbucks Coffee (GranVía, 58).
Before starting the journey to visit the most amazing and famous landmarks of the city, the group will go over what is required to understand and master about evening photography and obtaining special effects.
Debod Temple, Gran Via, Plaza de Callaoand, Puerta del Sol, The Palace of Telecommunications and Puerta de Alcalá are among the locations which will be photographed.
Date: December 18th, 2010
Meeting Place: Starbucks Coffee – Gran Vía, 58, Madrid
For tickets click HERE
Young foodies will not want to miss this extraordinary event. Enjoy a walk around tasting at one of New York’s hottest nightspots. A Taste of Fall will feature young, up and coming chefs, most of whom are C-CAP graduates! The illustrious restaurants that will be participating include Asiate, 21 Club,The Ritz-Carlton Central Park, The Garden Wine Bar at the Four Seasons, Strand American Bistro, and Pasticceria Bruno. You will also enjoy wines and prosecco sponsored by the Charmer Sunbelt Group and an exciting silent auction!
Date: November 30th, 2010
Place: 230 Fifth, New York City, NY
Careers through Culinary Arts Program’s mission is to promote and provide career opportunities in the foodservice industry for underserved youth through culinary arts education and employment.
If you want to enjoy good healthy home cooking, but yet, natural gourmet cuisine in your home, office, during an event or any other occasion, Anahí Logioco will make it happen. She will cook in your home, deliver to your work or plan an event.
Anahí is a Personal Chef, Pastry Chef and Event Planner who cares much about her culinary proposal that is the small details enlighten good cooking, allowing simple tastes to connect with senses and pleasures.
Creative. dedicated, hard worker and enthusiastic, Anahí, puts a your service a list of culinary activities to bring you closer to her culinary proposal and show you that healthy eating can be gourmet!
- Culinary Tours
- Food Market Visits
- Group Culinary Courses
- Customized Cooking Classes,
- Cooking with Children and Teaching about Healthy Eating
Beginning in December you will be able to tour San Telmo Market in Buenos Aires with her and learn about the cultural side of this fascinating city!
For more information about Anahi Logioco’s services and to check her recipes please visit: http://www.buencomerybuenvivir.com
Business Projects through its Study Abroad Opportunities Program offers a limited number of partial scholarships. Scholarships are available for Language Studies, Culinary Programs, Food Styling and Food Photography Courses, Art & Design, Wine Studies and many other areas of interest.
To qualify for a scholarship for a program taking place in 2011, participants must apply before November 30, 2010. To apply please visit this link where you will find the information you need.
Join Photographer Paloma Portillo from December 13th through December 17th in Madrid when she will give a Food Styling and Food Photography Workshop which will allow participants to advance your career, improve your portfolio or learn new skills and connect with other professionals. Join
Topics to be discussed include:
– A food shoot from start to finish
– Lighting set-ups for studio and location shooting
– Post-production skills
– Tools, tricks and techniques
– Questions to ask your client to prepare the job or to consider when photographing your own work
This is hands on practice course and you will be able to photograph under the tutelage of professionals. Dishes will be prepared on the set by a professional Chef and you will be able to style and photograph your work.
Some of the topics to be covered within food styling will be:
1) How to work with difficult foods such as Ice Cream and making fake ice cream
2) Making seafood look fresh
3) Preserving ingredients on the set
4) Working with chocolate
5) Making steam
6) Preparing layered dishes
The cost of the program is 550 Euros
To reserve your click HERE
For more information email firstname.lastname@example.org